The reefer freight industry is responsible for transporting perishable goods that require temperature-controlled environments to preserve their quality and freshness. It is essential for items such as fresh produce, pharmaceuticals, dairy products, meat, seafood, and other temperature-sensitive commodities and operates across land, air, and ocean transportation modes to ensure timely and safe delivery of these goods.
Land transportation offers flexibility, air transportation prioritizes speed, and ocean transportation focuses on ensuring the integrity of the cargo during longer transit times. The speed of operations in the reefer freight industry is driven by a balance between the perishable goods' requirements, transportation mode capabilities, and the overall efficiency of the supply chain.
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